Thai Beef Wrap

By

Use teaspoon measurements & fingers

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • Dash soy sauce
  • Creamy peanut butter
  • Coleslaw mix
  • Rice vinegar
  • Pinch sugar
  • Large whole wheat wrap
  • Sliced roast beef
  • Salt
  • Cilantro leaves
  • Directions

Preparation

Step 1

Stir a soy sauce and a little water into peanut butter. Toss coleslaw with rice vinegar and sugar. Spread the peanut butter mixture on whole wheat wrap and top with roast beef, a sprinkle of salt, coleslaw and cilantro. Wrap it up.