Homemade Mayo or Bleu Cheee Dressing

By littlefish

Use in Buffalo Wings

Ingredients

• Mayonnaise
• 1 egg yolk
• salt, if desired
• freshly ground pepper
• 1 teaspoon imported mustard, such as Dijon or Dusseldorf
• 1 teaspoon vinegar or lemon juice
• 1 cup olive oil
• Bleu Cheese
• 1 cup homemade mayonnaise (see recipe below)
• 2 tablespoons finely chopped onion
• 1 teaspoon finely minced garlic
• 1/4 cup finely chopped parsley
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1/4 cup crumbled blue cheese
• salt to taste, if desired
• freshly ground pepper, to taste
• cayenne pepper, to taste

Preparation

Step 1

Mayo
1.Place the yolk in a mixing bowl and add salt, if desired, and pepper to taste, mustard, and vinegar or lemon juice.

2.Beat vigorously for a second or two with a wire whisk or electric beater.

3.Start adding the oil gradually, beating continuously with the whisk or electric beater.

4.Continue beating and adding oil until all of it is used. Yields about one cup.


Bleu Cheese
1.Combine all of the ingredients in a mixing bowl.

2.Chill for an hour or longer. Yields about 2½ cups.