Vegetable Stir-Fry

By carvalhohm

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.

Ingredients

• 1 cup Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 tbsp. cornstarch
• 1 tbsp. soy sauce
• 1 tbsp. vegetable oil
• 4 cups cut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery)
• 2 tsp. grated fresh ginger root or 1/8 teaspoon ground ginger see savings
• 1 clove garlic, minced
• Toasted sesame seed (optional)

Preparation

Step 1

1.Stir broth, cornstarch and soy sauce in small bowl until the mixture is smooth.

2.Heat oil in 10-inch skillet over medium-high heat. Add vegetables, ginger root and garlic and stir-fry until they're tender-crisp.

3.Add broth mixture to skillet. Cook and stir until the mixture boils and thickens. Sprinkle with sesame seeds, if desired.

Tip:

You can substitute your favorite vegetables in this recipe.