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Cranberry Gelatin Salad

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Ingredients

  • 2 pkg (3oz) cherry flavored gelatin
  • 1 can (8 oz) can crushed pineapple
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 c. sour cream

Details

Preparation

Step 1

In a bowl dissolve gelatin in 2 cups boiling water.

Stir in pineapple.

Chill until partially set.

Fold in cranberry sauce.

Spoon into 8 inch square pan.

Spoon sour cream on the top and stir through to marble.

Chill until firm.

Cut into squares to serve.

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