Grilled Pork Chops with Blackberry Chutney
By ltrodrigu
Refrigerate berries in a paper towel–lined, loosely covered bowl. Wash just before using.
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1 1/2 cups blackberries
- 1/2 red onion, finely chopped
- Juice of 1/2 lime
- 2 tablespoons brown sugar, packed
- Kosher salt
- 4 pork chops, 1 inch thick
- Freshly ground pepper
Details
Adapted from parade.condenast.com
Preparation
Step 1
Combine blackberries, onion, lime juice, brown sugar, and a pinch of kosher salt in a saucepan.
Cook over medium heat, stirring, until berries break down, about 10 minutes.
Preheat grill to medium-high. Season four 1-inch-thick pork chops with kosher salt and freshly ground pepper; grill about 5 minutes per side. Top with chutney.
You'll also love
- Creamy Avocado Rancho Dressing 4.4/5 (16 Votes)
- Saffron Roasted Cauliflower 4.1/5 (15 Votes)
- Baked Boneless Pork Chops 4.4/5 (16 Votes)
- Leg of Lamb in the Slow Cooker... 4.5/5 (6 Votes)
- Raspberry Cream Cheese Filling for... 3.8/5 (172 Votes)
- Pork Ribs in Mango Sauce 4.2/5 (17 Votes)
- Angie's Lemon Blackberry Tart 4.5/5 (6 Votes)
Review this recipe