Coleslaw Crisp

By carol gorman

Ingredients

• 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
• 3/4 cup prepared coleslaw dressing
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter, softened
• 3/4 cup dry bread crumbs
• 1/4 cup shredded Cheddar-Monterey Jack cheese blend

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.

Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.