BAILEY'S IRISH CREAM FUDGE

BAILEY'S IRISH CREAM FUDGE
BAILEY'S IRISH CREAM FUDGE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c margarine or butter

  • 3

    c sugar

  • 1/2 - 3/4

    c evaporated milk

  • 1/3

    c bailey's irish cream

  • 1

    Tbsp instant coffee crystals

  • 7 oz jar marshmallow cream

  • 1

    pkg vanilla morsels or butterscotch chips

  • 1

    tsp vanilla extract

Directions

In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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