Cheesecake-filled Strawberries

By Joan_Z

Ingredients

• 2 pints strawberries (large)
• 1 block of Neufchatel cream cheese
• 1 teaspoon Vanilla Extract
• 3-4 Tablespoons powdered sugar (to taste)
• Graham Cracker Crumbs

Preparation

Step 1

Rinse and hollow out strawberries, using a paring knife

Slice a bit off the bottom of each strawberry so that the strawberry can stand up without falling over.

In a small mixing bowl, combine the cream cheese, vanilla and powdered sugar and beat until creamy.

Put filling into a piping bag or a Ziplock bag with the end snipped off.

Squeeze filling into each strawberry.

Sprinkle or sift graham cracker crumbs over the tops of the filled strawberries.

Serve immediately or serve chilled.