Restaurant Style Salsa

Restaurant Style Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (28 Ounce) Whole Tomatoes With Juice

  • 2

    cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

  • ¼

    cup Chopped Onion

  • 1

    clove Garlic, Minced

  • 1

    whole Jalapeno, Quartered And Sliced Thin

  • ¼

    teaspoon Sugar

  • ¼

    teaspoon Salt

  • ¼

    teaspoon Ground Cumin

  • ½

    cup Cilantro (more To Taste!)

  • ½

    whole Lime Juice

Directions

Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.


Nutrition

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