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Ingredients
- 3 medium avocados, halved
- 1 lime, juiced
- 1/3 cup onion, minced
- 1 Tbsp. chopped cilantro
- 1/4 cup of your favorite salsa, (or diced up tomatoes)
- kosher salt and fresh pepper
Preparation
Step 1
Slice avocados in half and take out the pit. Scrape out the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, salsa/tomato and onion and stir to mix thoroughly.