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Garden Cream Cheese Stuffed Chicken

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This cream cheese stuffed chicken is a fresh and satisfying meal.

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Rate this recipe 4.5/5 (68 Votes)
Garden Cream Cheese Stuffed Chicken 1 Picture

Ingredients

  • 1 teaspoon milk
  • 1 egg
  • 2 tablespoons oil
  • 1 cup breadcrumbs
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 3 ounces feta, crumbled
  • 3 ounces cream cheese, softened
  • 4 boneless skinless chicken breasts, pounded to about 1/4 inch
  • Toothpicks

Details

Adapted from grandmotherskitchen.org

Preparation

Step 1

Preheat oven to 300°F.

Heat oil in saute pan to med-high heat.

Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.

Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.

In a separate bowl or plate beat egg and mix with teaspoons milk.

Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.

Roll up and secure with toothpicks.

Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.

Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.

Bake in oven for 20 minute or until cooked through.

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