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Ingredients
- Makes 2, 8 ounce servings
- 3 Medjool pitted dates
- 1 1/2 cups unsweetened vanilla almond milk
- 1/2 cup kale, washed and torn into pieces (optional)
Preparation
Step 1
Chop dates into small pieces. Add dates and ¼ cup vanilla almond milk to a blender and blend until dates are pureed. Add 1 ¼ cup vanilla almond milk and kale and blend until smooth.