This traditional meatloaf recipe is a perfect weeknight supper. Serve with a side of mashed potatoes and gravy, and some steamed veggies.
- 1 pound ground beef
- 3/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 cup breadcrumbs (more if meat is fatty)
- Black pepper
Preparation time 10mins
Cooking time 65mins
Mix beef, milk, egg, salt and breadcrumbs and shape into loaf. Sprinkle black pepper on top.
Bake at 325°F for 40 minutes. Remove from oven and top with ketchup. Return meatloaf to the oven and bake for 15 more minutes.
Remove from oven and let it rest for 10-15 minutes before slicing.