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This traditional meatloaf recipe is a perfect weeknight supper. Serve with a side of mashed potatoes and gravy, and some steamed veggies.

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Rate this recipe 4.5/5 (30 Votes)


  • 1 pound ground beef
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 cup breadcrumbs (more if meat is fatty)
  • Black pepper
  • Ketchup


Servings 6
Preparation time 10mins
Cooking time 65mins


Step 1

Mix beef, milk, egg, salt and breadcrumbs and shape into loaf. Sprinkle black pepper on top.

Bake at 325°F for 40 minutes. Remove from oven and top with ketchup. Return meatloaf to the oven and bake for 15 more minutes.

Remove from oven and let it rest for 10-15 minutes before slicing.

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