This traditional meatloaf recipe is a perfect weeknight supper. Serve with a side of mashed potatoes and gravy, and some steamed veggies.
1
pound ground beef
3/4
cup milk
1
egg
1
teaspoon salt
1/2
cup breadcrumbs (more if meat is fatty)
Black pepper
Ketchup
Mix beef, milk, egg, salt and breadcrumbs and shape into loaf. Sprinkle black pepper on top. Bake at 325°F for 40 minutes. Remove from oven and top with ketchup. Return meatloaf to the oven and bake for 15 more minutes. Remove from oven and let it rest for 10-15 minutes before slicing.
