Meatloaf

This traditional meatloaf recipe is a perfect weeknight supper. Serve with a side of mashed potatoes and gravy, and some steamed veggies.
Traditional meatloaf
Photo by Kelli B.
Traditional meatloaf
Traditional meatloaf

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • 3/4

    cup milk

  • 1

    egg

  • 1

    teaspoon salt

  • 1/2

    cup breadcrumbs (more if meat is fatty)

  • Black pepper

  • Ketchup

Directions

Mix beef, milk, egg, salt and breadcrumbs and shape into loaf. Sprinkle black pepper on top. Bake at 325°F for 40 minutes. Remove from oven and top with ketchup. Return meatloaf to the oven and bake for 15 more minutes. Remove from oven and let it rest for 10-15 minutes before slicing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: