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MAPLE BUTTERSCOTCH

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Ingredients

  • 1 c. white sugar
  • 2/3 c. real maple syrup
  • 1/2 c. butter
  • 1/2 c. water

Details

Preparation

Step 1

Butter an 8” square pan and set aside. Combine all ingredients in saucepan. Bring to a boil; cook without stirring until mixture reaches 285o. Remove from heat. Pour quickly into prepared pan. To avoid sugaring, pour in only as much mixture as flows freely; don’t let mixture drip slowly into pan and don’t scrape pan.

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