Menu Enter a recipe name, ingredient, keyword...

Chicago Style Hot Dog Bites

By

Pampered Chef Recipe

Per Serving
160 Calories
8 g Fat
5 g Protein

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicago Style Hot Dog Bites 0 Picture

Ingredients

  • 2 pkg refrigerated flaky buttermilk biscuts
  • 2 tsp poppy seeds
  • 3 hot dogs
  • 2 small whole dill pickles
  • 1 small onion
  • 2 plum tomatoes
  • 4 oz sharp cheddar cheese
  • 1/2 cup yellow mustard

Details

Preparation

Step 1

1. Preheat oven to 400. Pull apart biscuit layers horizontally in half to form 40 biscuits. Sprinkle with poppy seeds and bake 13-15 minutes.
2. Cut hot dogs in half lengthwise then crosswise into 1/4 inch thick half-moons. Microwave covered for 30-45 seconds. Coarsely chop pickles and onion. Blot excess moisture from pickles. Seed and dice tomatoes. Combine pickles, onion and tomatoes.
3. Top biscuts with hot dogs and cheese. Bake 3-4 minutes or until cheese is melted. Remove from oven, sprinkle with veggie mixture and drizzle with mustard.

Review this recipe