Chicago Style Hot Dog Bites

Pampered Chef Recipe Per Serving 160 Calories 8 g Fat 5 g Protein

Chicago Style Hot Dog Bites
Chicago Style Hot Dog Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg refrigerated flaky buttermilk biscuts

  • 2

    tsp poppy seeds

  • 3

    hot dogs

  • 2

    small whole dill pickles

  • 1

    small onion

  • 2

    plum tomatoes

  • 4

    oz sharp cheddar cheese

  • 1/2

    cup yellow mustard

Directions

1. Preheat oven to 400. Pull apart biscuit layers horizontally in half to form 40 biscuits. Sprinkle with poppy seeds and bake 13-15 minutes. 2. Cut hot dogs in half lengthwise then crosswise into 1/4 inch thick half-moons. Microwave covered for 30-45 seconds. Coarsely chop pickles and onion. Blot excess moisture from pickles. Seed and dice tomatoes. Combine pickles, onion and tomatoes. 3. Top biscuts with hot dogs and cheese. Bake 3-4 minutes or until cheese is melted. Remove from oven, sprinkle with veggie mixture and drizzle with mustard.

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