VINAIGRETTE****Sun-Dried Tomato Vinaigrette - Mediterranean Fresh - 3 (3) Points

By Unblond1

This is good, but I find it oily. It needs to be cut, when serving, with some acid. Also, it's pretty high fat for a salad dressing!

Ingredients

• 17 servings (per tablespoon)
• 1/2 cup extra virgin olive oil
• 1/4 cup sun-dried tomato oil
• 3 tablespoons red wine vinegar
• 2 tablespoons finely chopped sun-dried tomatoes
• Sea salt and freshly ground pepper to taste

Preparation

Step 1

* Whisk all ingredients together in a jar or a bowl and refrigerate.

GOES WITH - bitter greens, green bean salads, rice salads, pasta salads, seafood salads, chicken salads