Cranberry Sweet Potato Bake
By á-3961
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Ingredients
- 3 1/2 lb. sweet potatoes
- 2 large onions, peeled and halved
- 2 tsp. olive oil
- 2 cups halved fresh or frozen cranberries
- 2/3 cup packed brown sugar
- 1/2 cup orange juice
- 2 Tbsp. butter, melted
- 1 Tbsp. grated orange peel
- 1/2 tsp. each of salt, ground ginger, cinnamon and nutmeg
Details
Preparation
Step 1
Place sweet potatoes and onions on a baking sheet. Brush onions with oil. Bake uncovered at 400 for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions. Place in a large bowl. Combine the remaining ingredients and mix well. Gently stir into potato mixture. Transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered at 350 for 25-30 minutes or until heated through, stirring once.
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