Chicken Noodle and Vegetable Soup

By carvalhohm

Ingredients

• 6 cups
• Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 tsp.
• onion powder
• 1/2 tsp.
• dried basil leaves, crushed
• 1/4 tsp.
• garlic powder
• 1 pkg.
• (about 9 ounces) frozen mixed vegetables
• 1 cup
• uncooked medium egg noodles

Preparation

Step 1

Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.