Ceviche De Atun

By á-168951

Ingredients

• (Serves: 10 - 12)
• 1 1/2 lb. poblano chiles, diced
• 1 1/2 lb. tomatillos, quartered
• 1 Tbs Tabasco sauce
• 2 oz fresh lemon juice
• 4 oz fresh lime juice
• 24 oz fresh orange juice
• 2 Tbs honey
• 2 lbs Shi tuna, small dice
• 1 cup papaya, diced
• 1 cup avocado, diced

Preparation

Step 1

Puree the first seven ingredients. Add diced tuna to the puree and place in refrigerator for 24 hours. Divide into margarita glasses and garnish with papaya and avocado.