Asparagus & Mushroom Rigatoni

By á-24038

Ingredients

• 5 Tbsp Olive Oil
• 3 cloves garlic
• 3/4 lb shitake mushrooms (stemmed & aliced)
• 1/2 lb asparagus (cut into 1 inch pieces)
• 1 Lb rigatoni (mezzi rigs)
• sprinkle of parsely
• juice from 1/2 lemon
• salt/pepper to taste
• 1/4 cup Parmesan Reggiano

Preparation

Step 1

**cook pasta
heat oil and brown garlic, add mushrooms, salt, pepper and cook @5 minutes
add asparagus and 1 cup pasta water. Cook on high until tender
drain pasta and toss with asparagus/mushroom, toss in parsley, cheese & lemon juice