Vidalia Onion and Tomato Pie

By RoketJSquerl

Ingredients

• 1 prepared pie crust
• One large Vidalia onion, halved and thinly sliced
• One large tomato, halved and thinly sliced
• 1 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1 cup freshly grated parmesan cheese
• 1 palm full herbes de provence
• Salt and pepper to taste

Preparation

Step 1

Preheat your oven to 350 degrees. Gently place prepared pie crust in a deep dish pie plate.

In a large bowl, combine all ingredients except tomatoes. Carefully transfer to the pie dish. Add tomato slices cut in half on top of the pie.

Bake for 30 minutes, or until golden brown and bubbly.