- 4
4.3/5
(4 Votes)
Ingredients
- 2 o z. chopped slab bacon
- 3/4 poundred radishes, halved (quartered if large)
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon sugar
- 1/4 cup fresh flat-leaf parsley leaves
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.