Nilla Apple Crisp

By dmason

Ingredients

• 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
• 1/2 cup packed brown sugar, divided
• 2 tsp. ground cinnamon, divided
• 1/3 cup old-fashioned or quick-cooking oats
• 1/4 cup (1/2 stick) cold margarine
• 25 Reduced Fat NILLA Wafers, crushed (about 1 cup crumbs)
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Preparation

Step 1

HEAT oven to 350°F.

TOSS apples with 1/4 cup brown sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch sq. baking dish.

COMBINE oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.