Pineapple Sweet and Sour Dipping Sauce

By RoketJSquerl

Ingredients

• 2 tbsp cornstarch
• 2 tbsp water
• 5 tbsp brown sugar
• 3/4 cup pineapple juice
• 1/2 tsp salt
• 1/4 cup vinegar
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 tbsp pineapple chunks

Preparation

Step 1

Dissolve cornstarch in the water, set aside. In a saucepan, add the brown sugar, pineapple juice and salt to a boil on medium heat. Stir in the vinegar. Add the cornstarch mixture, stirring to thicken.

Add the bell pepper and pineapple chunks. Stir briefly to heat through. Save in the refrigerator 3-4 days.