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Ingredients
- 3/4 cup pineapple juice
- 1/2 tsp salt
- 3 tbsp vinegar
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 cup pineapple chunks
Preparation
Step 1
A 14 ounce can of pineapple chunks will give the right amount needed for this sauce. The brown sugar complements the sweetness of the pineapple, while the vinegar and salt give the sauce a multifaceted flavor.