Paneer Makhani

By Hester

Ingredients

• 200 gms of Paneer
• Two tbs of Butter
• One tsp of Cumin seeds
• Two tbs of Kasuri Methi
• Two cups of Tomato Puree
• One tsp of Ginger garlic paste
• A pinch of Turmeric powder
• Half a tsp of Chili powder
• One tsp of Garam masala powder
• 200 gms of fresh creme
• Salt to taste

Preparation

Step 1

1.Cut the paneer into blocks or small triangles.
2.Heat butter in a pan and crackle cumin seeds.
3.Add ginger garlic paste and saute for few seconds.
4.Add tomato puree and turmeric powder and let it boil for few minutes.
5.Add chili powder,salt and garam masala powder and boil.
6.Add kasuri methi and stir.Add the paneer blocks.
7.Cover and cook for two minutes.
8.Finally add fresh creme and boil for a minute and serve.