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Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon cayenne
- 1 egg, slightly beaten
- 1 cup milk
- 1/4 cup vegetable oil
Preparation
Step 1
Coat muffin tins with non-stick spray.
Preheat oven to 400 degrees.
Stir dry ingredients (flour, sugar, baking powder, salt and cayenne) and cheese together in bowl #1.
Make a “well” in center of dry ingredients.
Stir liquid ingredients (egg, milk and vegetable oil) together in bowl #2.
Pour liquid ingredients into “well.”
Stir just to combine. (Batter will be slightly lumpy.)
Fill muffin tins 2/3 full.
I sprinkled a little course salt over the top of each muffin.
Bake 17-20 minutes or until golden.
Makes 12 muffins.