Chicken and Asparagus with Pesto

Chicken and Asparagus with Pesto
Chicken and Asparagus with Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    boneless chicken breasts, pounded to 1/4 in thickness

  • salt and pepper

  • 2

    T. olive oil

  • 1

    pound thin asparagus, trimmed and cut into 1-in pieces

  • 1

    c. heavy whipping cream

  • 2

    T. prepared pesto

Directions

Cut chicken breasts in half crosswise to make 6 pieces. Season evenly with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken, in batches if necessary, and cook for 4 to 5 minutes per side, or until golden brown. Remove chicken from skillet; set aside, and keep warm. Add asparagus to skillet, and cook for 1 to 2 minutes, or until just tender. Add cream, and cook for 3 to 4 minutes, or until reduced by half. Stir in pesto. Return chicken to skillet, and cook for 3 to 4 minutes longer, or until heated through. Serve immediately

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