Bourbon Sweet Potatoes

Bourbon Sweet Potatoes
Bourbon Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    lbs large sweet potatoes, peeled and halved crosswise

  • 1

    c packed light brown sugar

  • 1/2

    stick unsalted butter

  • 1/4

    c water

  • 1/4

    tsp salt

  • 1/4

    c bourbon

Directions

Preheat overn to 375. Cut each potato half lengthwise into fourths. Steam potatoes on a steamer rack set over boiling water, covered, until just tender (8-10 minutes) Transfer to a buttered 3 qt shallow baking dish. Simmer brown sugar, butter, water and salt, stirring occasionally, until sugar is dissolved and syrup is thickened about 5 minutes. Stir in bourbon to taste. Drizzle syrup over potatoes and bake in middle of oven, basting occasionally, until syrup is thickened, about 1 hour.

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