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Vegetable Gratin - Summer

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Rate this recipe 4.3/5 (15 Votes)
Vegetable Gratin - Summer 1 Picture

Ingredients

  • 3 3 1 1/2 1/2 (bout 1 1/2 lb) cut into 1/2 inch slices
  • 2 2 3/4 bell pepper, cut crosswise into 3/4 inch strips
  • 1/2 1/2 1/2 Vidalia, coarsely chopped
  • 6 6 6 sprigs fresh thyme
  • 1 1 1/2 T plus 1/2 t olive oil
  • 2 2 2 t chopped garlic
  • 1/4 1/4 1/4 t each kosher salt and pepper
  • 2 2 2 T panko crumbs
  • 2 2 2 T Parmesan

Details

Adapted from google.com

Preparation

Step 1

Set top rack 4 in from broiler. Heat broiler. You will need 2 baking sheets. Toss zucchini, peppers, onion, thyme, 1 T oil, and garlic, salt, and pepper in large bowl until evenly coated. Divide vegetables on baking sheets so they are in a single layer. Broil 10-15 minutes or until slightly charred and just cooked through. Mix panko crumbs, parmesan and remaining ½ t oil. Arrange vegetables with their juices on shallow baking dish, adding thyme leaves and discarding stems. Sprinkle vegetables with crumb mixture. Broil 3 minutes until crumbs are golden
6 servings 76 calories

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