Biscoff Mug Cake

By carvalhohm2

Ingredients

• 4 T. all purpose flour
• 3 T. white granulated sugar
• 1/4 tsp baking powder
• 1/2 of an egg
• 3 T. Biscoff spread (or Speculoos)
• 3 T. milk
• 3 T. vegetable oil

Preparation

Step 1

Combine all ingredients in a very large mug.

Whisk well with a fork until smooth.

Microwave on high for 1 minute 50 seconds.

Your microwave may be different, so please check after a minute and a half.

Do NOT overcook it will become very rubbery.