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Ingredients
- 4 tbsp chicken broth
- 2 tbsp red wine vinegar or Chinese red rice vinegar
- 2 tbsp sesame oil
- 2 tsp sugar
- 1/4 tsp chili paste, optional
- 2 tsp cornstarch
Preparation
Step 1
Makes a great dipping sauce for Spring Rolls or it can be added to a stir-fry dish at the end of cooking.