NILLA TIRAMISU COOKIE BALLS

NILLA TIRAMISU COOKIE BALLS

Photo by Cindy L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (8 oz.) Cream Cheese, softened

  • 60

    NILLA Wafers, finely crushed (about 2 cups)

  • 3

    Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided

  • 2

    pkg. (6 squares each) BAKER'S White Chocolate, melted

  • 2

    squares BAKER'S Semi-Sweet Chocolate, melted

Directions

MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate. REFRIGERATE 1 hour or until firm.


Nutrition

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