Pasta with Sage Butter Sauce

Pasta with Sage Butter Sauce
Pasta with Sage Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

to 6

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    Tbsp butter

  • 6 to 8

    fresh sage leaves (or 3/4 tsps ground sage)

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 24

    oz fresh pasta such as cheese tortellini or mushroom raviolo

  • Optional Toppings:

  • 1/4

    tsp freshly grated nutmeg

  • Freshly ground black pepper

  • 1/2

    cup freshly grated Parmesan or Romano cheese

  • 1

    Tbsp seasoned breadcrumbs

  • 1

    tsp chopped hazelnuts

Directions

Cook pasta as directed, drain and set aside. In a medium frying pan over medium heat, melt the butter until it becomes golden brown, using caution not to let it scorch. Add the sage, salt and pepper, and mix for a few seconds. Add cooked pasta to the pan and toss lightly to coat. Remove from heat and garnish as desired. Eat immediately.

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