Buffalo-style hot wings

Buffalo-style hot wings
Buffalo-style hot wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 2 1/2

    lbs cooked chicken wing pieces

  • 1/4

    tsp garlic powder

  • 1/4

    tsp paprika

  • 1/4

    tsp cayenne pepper

  • 1/4

    tsp ground chipotle pepper (optional)

  • 1/4

    tsp finely ground white pepper

  • 1/4

    tsp salt

  • 1/4 to 1/2

    cup butter

  • 1/4

    cup or more Louisiana-style "red hot" sauce

Directions

Cook chicken wings however you prefer- battered and deep-fried, broiled or baked. Then place just-cooked wings in a large mixing bowl. Coat them with this sauce for a spicy, Buffalo-style taste. Combine the butter, hot sauce and spices in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well-blended. Remove from heat and pour over cooked wings. Stir gently to coat. Serve with celery sticks and blue cheese dressing.

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