Garlic Bread
By LJackson
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Ingredients
- 4 Tbsp unsalted butter, at room temperature
- 2 cloves garlic, chopped
- 2 Tbsp chopped fresh flat-leaf parsley Kosher salt and black pepper
- 1 14-to 16 oz baguette, split lengthwise
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Heat over to 375 degrees. In a small bowl, mix together the butter, garlic, parsley, 1/2 tsp salt, and 1/4 tsp pepper.
Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake, cut-side up, until lightly toasted, 8-10 minutes. Cut into pieces before serving.
***Make ahead tip: The garlic butter can be made up to 4 days in advance; refrigerate, covered.
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