MRS. FIELDS CHOCOLATE CHIP COOKIE WITH OATMEAL

By ozzie

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups flour
• 2 1/2 cups oatmeal
• 1 12/oz package chocolate chips

Preparation

Step 1

Preheat the over to 375F
Cream the butter, sugars and vanilla with a mixer until fluffy
add eggs. Mix well
Add salt, baking powder, baking soda, flour. Mix well
put the 2 1/2 cups oatmeal into the blender and whiz it till it's ground like flour. Add to the dough and mix well. It should be pretty thick at this point.
Add chocolate chips and mix with a wooden spoon until thoroughly incorporated.

Bake for 9min, 1 tray at a time. Let cool for 5 min, then put on rack to cool completely.