Easy Chicken Marinade for Stir-Fry

By RoketJSquerl

Ingredients

• 1 Tbsp Dry sherry, Chinese rice wine, or white cooking sherry
• 1 Tbsp light Soy sauce
• 1/4 tsp Asian Sesame oil
• 2 tsp Cornstarch

Preparation

Step 1

Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1 inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.

Place the chicken cubes in a bowl and add the marinade ingredients. Marinate the chicken in the refrigerator for 30 minutes. Use as called for in a stir-fry recipe.