- 4
- 15 mins
- 30 mins
Ingredients
- Olive Oil No-Stick Cooking Spray
- 1/2 cup frozen chopped onion
- 2 teaspoons minced garlic (2 tsp = 4 cloves)
- 1 pkg (9 oz each) baby spinach leaves
- 1 cup shredded part-skim mozzarella cheese, divided
- 3/4 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 prebaked thin pizza crust (12-inch)
Preparation
Step 1
Preheat oven to 450°F. Heat large saucepan over medium-high heat; spray with cooking spray. Add onion and garlic; cook 3 minutes or until onion is crisp-tender, stirring occasionally. Add spinach; stir. Cook 2 minutes or until spinach is wilted and mixture is fairly dry, stirring occasionally.
Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until blended; set aside. Place crust on baking sheet; spray with cooking spray. Sprinkle remaining 1/2 cup mozzarella cheese over crust; top with spinach mixture. Spoon cheese mixture evenly over pizza. (Spinach will not be covered completely.)
Bake 15 minutes or until cheese is starting to brown. Cut into 8 slices to serve.
COOK'S TIPS:
Substitute 1 can (10 oz) refrigerated pizza crust for the prepared pizza crust. Unroll dough on baking sheet; press into 12-inch circle. Top with ingredients as directed, then bake at 425°F 15 minutes or until crust is golden brown. Substitute 1 package (10 oz) frozen chopped spinach, thawed and well drained, for the fresh spinach. Cook with onion until liquid is evaporated.