Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • l Tbsp. butter

  • 1

    Lb. small red potatoes, thinly sliced (about 3 cups)

  • 1

    Tbsp. dried minced onion

  • ¾

    cup chicken broth

  • ½

    cup half-and-half

  • ¾

    tsp. salt

  • ¼

    tsp. pepper

  • 1

    cup shredded cheddar cheese

Directions

In a large skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, half-and-half, salt and pepper. Bring to a boil. Reduce heat; simmer, covered 10-12 minutes or until potatoes are tender. Sprinkle with cheddar cheese; cook, covered for 2-3 minutes longer or until cheese is melted.


Nutrition

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