Burrata Bruschetta

By gstark

Ingredients

• 1 Baguette, toasted and sliced
• 6 Roma tomatoes, sliced and roasted
• 8 oz burrata cheese
• 2 cups arugula
• Pinch of salt and pepper
• 6 radishes sliced
• 2 stalks celery
• 3 tbsp balsamic vinaigrette dressing
• 3 tbsp evo
• 3 tbsp balsamic glaze

Preparation

Step 1

Place 3 slices of roasted tomatoes on each piece of toast
Place half burrata on top of tomatoes
Garnish cheese with olive oil and balsamic glaze
In small mixing bowl, mix arugula, salt, pepper, celery, radishes, and dressing
Serve arugula with Brushetta