Creole-Cajun Jambalaya

By Jaymers

Ingredients

• 2 lb beed sausage cut 1/4 inch thick
• 1 lb boneless chicken diced
• 1 large onion
• 1 bell pepper
• 4 garlic cloves
• 5 C water
• 2 1/2 tbsp groumet cajun spice
• 1 tsp salt
• 3 bay leaves
• 6 oz tomato paste
• 1 lb peeled shrimp
• 3 C raw rice

Preparation

Step 1

1. Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.

2. Add the water, cajun spice, salt, bay leaves and tomato paste.

3. Bring to a boil with the lid on.

4. When water boils add the raw rice.

5. Stir and lower fire.

6. Let rice simmer, stirring every five minutes until rice is cooked.