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Gnocchi Alfredo Casserole

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Ingredients

  • 1 [16 oz] package potato gnocchi
  • 1/4 cup butter
  • 1 clove garlic minced
  • 1 cup whipping cream
  • 1 1/2 cups shredded fresh romano cheese
  • 1/4 lb cooked ham coarsely chopped
  • 1 [10 oz] box green giant frozen broccoli in cheese flavored sauce, thawed
  • 2 [4.5oz] jars green giants sliced mushrooms drained
  • 1/2 cup progresso parmesan bread crumbs

Details

Preparation

Step 1

1. heat oven to 400 F cook gnocchi as directed on package omitting salt
2. Meanwhile, melt butter in a large non stick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
3. Add ham, broccoli in sauce, mushroom and cooked gnocchi; mix well. Spoon into ungreased 9 inch square glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
4. Bake at 400 F for 30 minutes or until golden brown. Cool 5 minutes before serving.

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SAUTEED FIDDLEHEAD AND MUSHROOM GNOCCHI Potato Gnocchi with Mushroom Sauce