Gnocchi Alfredo Casserole

Gnocchi Alfredo Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    [16 oz] package potato gnocchi

  • ¼

    cup butter

  • 1

    clove garlic minced

  • 1

    cup whipping cream

  • cups shredded fresh romano cheese

  • ¼

    lb cooked ham coarsely chopped

  • 1

    [10 oz] box green giant frozen broccoli in cheese flavored sauce, thawed

  • 2

    [4.5oz] jars green giants sliced mushrooms drained

  • ½

    cup progresso parmesan bread crumbs

Directions

1. heat oven to 400 F cook gnocchi as directed on package omitting salt 2. Meanwhile, melt butter in a large non stick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. 3. Add ham, broccoli in sauce, mushroom and cooked gnocchi; mix well. Spoon into ungreased 9 inch square glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. 4. Bake at 400 F for 30 minutes or until golden brown. Cool 5 minutes before serving.


Nutrition

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