Chocolate Cake Michael Symon

By á-2788

Ingredients

• 3/4 cup Flour
• 1 cup Sugar (divided
• )1/2 Orange (zested)
• 1 1/2 teaspoons Salt
• 4 Eggs
• 2 sticks Butter (softened)
• 1 1/3 cups chopped Dark Chocolate
• 1/2 cup Heavy Cream
• Brandied Cherries (for garnish)

Preparation

Step 1

Melt the butter and chocolate together in a glass bowl in the microwave or over a double boiler.

Whisk the melted chocolate mixture in the flour just until combined. Divide the batter between 6 small coffee mugs. Microwave for 1-2 minutes depending on your microwave wattage.

Meanwhile, whisk the heavy cream until frothy. Add the remaining sugar and continue to whisk until medium-stiff peaks form. Garnish cakes with whipped cream and brandied cherry to serve.