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White Chocolate Candy Cane Pudding Cookies


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Rate this recipe 4.5/5 (34 Votes)
White Chocolate Candy Cane Pudding Cookies 1 Picture


  • 2-1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup butter
  • 3/4 cups brown sugar
  • 1/4 cup sugar
  • 1 (3.4 oz) package Candy Cane Pudding Mix
  • 3/4 cup yellow, white or vanilla cake mix
  • 2 eggs
  • 1 tsp vanilla
  • 1 package (12 oz) white chocolate chips
  • 1/4 to 1/2 cup crushed candy canes, on top of cookies



Step 1

Preheat oven to 350. Stir together flour, salt and baking soda and set aside. In a large bowl, cream butter and sugars together. Add in pudding package and cake mix and beat until well blended. Add eggs and vanilla and mix until smooth. Add flour mixture slowly until well incorporated. Add in the entire bag of white chocolate chips and mix. Scoop out 1" balls onto a greased baking sheet. Flatten and sprinkle with candy canes before baking. Bake at 350 for 10 - 12 minutes.

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