Cinnamon Roll Cake

Cinnamon Roll Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 3

    c. flour

  • ¼

    tsp.salt

  • 1

    c. sugar

  • 4

    tsp. baking powder

  • c. milk

  • 2

    eggs

  • 2

    tsp. vanilla

  • ½

    c. butter, melted

  • Topping:

  • 1

    c. butter, softened

  • 1

    c. brown sugar

  • 2

    Tbsp. flour

  • 1

    Tbsp. cinnamon

Directions

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. Glaze: 2 c. powdered sugar 5 Tbsp. milk 1 tsp. vanilla While warm drizzle the glaze over the cake.


Nutrition

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