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Ingredients
- 1 package chocolate cake mix - Duncan Hines Devils food or Dark Choc
- 1/3 cup veg oil
- 1 egg
- 1 cup chopped nuts
- 1 14 oz can Sweetened Condensed Milk (NOT evap milk)
- 1 6 oz pkg dark choc chips
- 1 teas vanilla
- dash salt
Details
Preparation
Step 1
Preheat oven to 350 degrees.
In large mixer bowl, beat cake mix, oil and egg on medium speed until crumbly. Add nuts.
Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
In small saucepan, combine remaining ingredients. Over medium heat, cook and stir until chips melt.
Pour evenly over prepared crust. Top with reserved crumb mixture.
Bake 25-30 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temp.
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