Quick Horseradish Potato Gratin

By carvalhohm2

Ingredients

• 1 1/2 cups heavy cream
• 3 tablespoons butter, melted
• 1 tablespoon prepared horseradish
• 2 cups shredded sharp Cheddar cheese
• 2 scallions, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (20-ounce) packages refrigerated homestyle sliced potatoes

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.

In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.

Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.